If you’re looking for a quick and easy way to throw a fun party, consider hosting a salami pairing. Here’s how it works. Select three to five different types of salami with different flavor profiles. Offer at least one type of beverage for each different salami. Throw in some cheese and crackers and you’re ready to party! Read on to learn how we did it.
Wild Boar Salami with Rosemary Crusted Pecorino
We served 5 different flavors of Creminelli salami*.
Americano Salami, inspired by the American dish, pork chops and apple sauce.
Barolo Salami, made with generous amounts of Barolo wine.
Musica Salami, with a strong flavor due to the addition of pork liver and clove.
Wild Boar Salami, seasoned with cloves and juniper berries.
Salami Tartufo, with black summer truffles.
Wines Ready to Meet Their Match
The Favored Beverages
2007 Aventino Tempranillo
Finnriver Farmstead Apple Cider
2006 Forgeron Cellars Chardonnay
2006 Kiona Zinfandel
2008 Ceci La Luna Lambrusco
2009 Montinore Estate Borealis