Comments for deVine Table

Comment on Potato Chip Cookies and Wine by Nancy

Nancy — Sat, 01 Sep 2012 05:07:16 +0000

Thanks for stopping by the table, Peggy, enjoy!

Comment on Potato Chip Cookies and Wine by Peggy Burton

Peggy Burton — Fri, 31 Aug 2012 16:28:46 +0000

This is going into my recipe collection.
This is sure to please the batch of teenage girls camping out at my house right now.
Happy Labor Day ~ Can’t believe it’s September. The holiday’s are just around the corner & I need to get over ti visit & stock -up my pantry with some Sparkling wines from Treveri. The Mueller Thurgau will be on my shopping list.
Cheers!

Comment on Pouring It On at The Capital Grille by The Capital Grille: The Generous Pour « Culinary Fool

The Capital Grille: The Generous Pour « Culinary Fool — Thu, 09 Aug 2012 22:55:55 +0000

[...] For another view of the night check out my friend Nancy’s blog post. [...]

Comment on Pouring It On at The Capital Grille by Brenda

Brenda — Thu, 09 Aug 2012 21:29:01 +0000

Glad you could make it – as I said it was the perfect event for you! ‘-)

Comment on Spaghetti Squash Fritters by Nancy

Nancy — Sun, 22 Jul 2012 01:13:34 +0000

Thanks for stopping by the Table, Vanessa!

Comment on Spaghetti Squash Fritters by vanessa meacham

vanessa meacham — Fri, 20 Jul 2012 00:10:18 +0000

needs to decrease salt by 1/2; otherwise taste is amazing!

Comment on Lavender and Goat Cheese Filled Apricots by Nancy

Nancy — Fri, 15 Jun 2012 03:07:43 +0000

Thank you, Bean!

Comment on Lavender and Goat Cheese Filled Apricots by bean

bean — Wed, 13 Jun 2012 08:57:55 +0000

This is one of my favorite treats that Nancy makes in the summer. The Apricot cider from Tieton Cider works really “worked” w/ this recipe!

Comment on Truffled Bean Puree by Nancy

Nancy — Sun, 27 May 2012 22:30:41 +0000

Sheila,
We’ll have to try it to find out! I think you could also use something like blanched green beans for dipping and then serve it with your Davenport Cellars snowflake.

Comment on Truffled Bean Puree by Sheila Jirka

Sheila Jirka — Thu, 10 May 2012 15:34:15 +0000

Hi Nancy,
Do you think it would go with our barrel-fermented Semillon?

Thanks!
Sheila