Taste of Thai Review
Thursday, October 21st, 2010
Our Taste of Thai Table
Last month marked the launch of a project called Feast and Tweet. The goal of this event is to make it easy to gather around the table with friends to experiment with pairing food and wine together. We all meet up online at the same time to discuss the dishes and wines on our tables. The conversation covers how we like the dishes and the wines separately. Then, we get into how the wine and food pair with one another. Or, in some cases, how they don’t pair. It’s all part of the great experiment!
The Best of the Pairings
Shona of Woodinville Wine Update was very happy with the way the Northwest Totem Cellars Salish (a Riesling/Viognier blend) matched with Pad Thai. (more…)
