It’s the end of the quarter at Northwest Wine Academy. That means it’s time for me to prepare a food and wine pairing to present to the class as part of my grade. The topic is dessert wines.
I’m one of those people who craves the contrast between sweet and salty. So, when I saw a recipe for potato chip cookies, I whipped up a batch hoping to strike that balance. My partner on the project, Steve Roberts of the Wine Trails books and apps, tasted them and declared we had a winner.
After several taste tests and tweaks of the recipe, this is the final version that we will present in class.
This recipe is adapted from “Crazy About Cookies” by Krystina Castella. (more…)