Tonight was the last night of summer quarter at the Northwest Wine Academy. As with all of our food and wine pairing classes, students are required to present a food and wine pairing assignment to the class. The challenge this time was to prepare a menu featuring one wine paired with multiple dishes.
Unlike previous classes where we each prepared and conducted our presentations solo, this one required working in teams. I was lucky to have Bean and Teri as my partners. Bean and I have a lot of “practice” working together on food and wine pairings. After Teri joined us for a virtual tasting, we could tell she shared some of our sensibilities, and brought some new food for thought to the table (pun totally intended!).