When you’re looking for an easy yet elegant appetizer, this is one to consider. After all, we all love buttery flaky puff pastry don’t we? If you’re planning on serving these at a party, you can assemble them in advance as they freeze well. Or if you don’t need such a long term plan, you can refrigerate them over night.
The original recipe came from Chef Bryce Lamb, and I’ve made a few tweaks to help it pair with wine.