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	<title>Comments on: Truffled Bean Puree</title>
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		<title>By: Nancy</title>
		<link>http://table.food-wine-pairing.com/wine-pairings/red-wine/truffled-bean-puree/comment-page-1/#comment-12562</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Sun, 27 May 2012 22:30:41 +0000</pubDate>
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		<description>Sheila,
We&#039;ll have to try it to find out!  I think you could also use something like blanched green beans for dipping and then serve it with your Davenport Cellars snowflake.</description>
		<content:encoded><![CDATA[<p>Sheila,<br />
We&#8217;ll have to try it to find out!  I think you could also use something like blanched green beans for dipping and then serve it with your Davenport Cellars snowflake.</p>
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		<title>By: Sheila Jirka</title>
		<link>http://table.food-wine-pairing.com/wine-pairings/red-wine/truffled-bean-puree/comment-page-1/#comment-12181</link>
		<dc:creator>Sheila Jirka</dc:creator>
		<pubDate>Thu, 10 May 2012 15:34:15 +0000</pubDate>
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		<description>Hi Nancy,
Do you think it would go with our barrel-fermented Semillon?

Thanks!
Sheila</description>
		<content:encoded><![CDATA[<p>Hi Nancy,<br />
Do you think it would go with our barrel-fermented Semillon?</p>
<p>Thanks!<br />
Sheila</p>
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